# Osteria Leone Alato

> A family-run Venetian osteria in Santa Croce, Venezia. Traditional Veneto cuisine, fresh seafood from the Rialto market, handmade pasta, and a quiet canal-side dining room near Santa Lucia station.

Osteria Leone Alato (Antica Osteria Al Leone Alato) is on the Fondamenta dei Tolentini in Santa Croce, the first sestiere visitors reach when arriving by train or bridge from the mainland. The menu is multilingual (Italian, English, Chinese) with photos, and prices are honest — whole fish are sold at a fixed price per portion, not by weight.

## Pages

- [Home](/): Overview of the restaurant, atmosphere, and how to reserve.
- [Menu](/menu): Seasonal Venetian menu — antipasti, seafood pasta, risotti, secondi, and daily specials from the Rialto market.
- [Our Story](/about): The family behind the osteria and the Tolentini dining room.
- [Venice Guide](/venice-guide): Honest 1, 2, and 3-day walking itineraries from a Santa Croce host.
- [Stories](/stories): Notes on Venetian food, the neighbourhood, and how to eat well in Venice.
- [Reservations](/reservations): Book a table.

## Stories

- [Venice Seafood Guide](/stories/venice-seafood-guide): What's in season at the Rialto fish market and how Venetians eat it.
- [The Tolentini Corner](/stories/tolentini-corner): A walk around the quiet canal where the osteria sits.
- [How to Spot an Authentic Restaurant in Venice](/stories/authentic-restaurant-venice): Signs of a real Venetian kitchen versus a tourist trap.